Use this heart disease-protecting nut in recipes for stuffed chicken, linguine with pesto, and creamy cheese dip
By Dana Speers
Nuts give sweet or savory dishes flavor, crunch, and a heart-healthy punch. Even better? Walnuts score highest of all nuts in the omega-3s that protect against heart disease. And their stores of fiber and unsaturated fat can help you lower "bad" LDL cholesterol naturally. To preserve taste and prevent spoiling, keep shelled nuts refrigerated in an airtight container for up to 6 months or in the freezer for up to a year.
By Dana Speers
Nuts give sweet or savory dishes flavor, crunch, and a heart-healthy punch. Even better? Walnuts score highest of all nuts in the omega-3s that protect against heart disease. And their stores of fiber and unsaturated fat can help you lower "bad" LDL cholesterol naturally. To preserve taste and prevent spoiling, keep shelled nuts refrigerated in an airtight container for up to 6 months or in the freezer for up to a year.
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